There are multiple individuals named Kristina Cooke (sometimes spelled Kristina Cooke or Kristina Cook) in the available search results, each with distinct careers and achievements. Since the query does not specify which Kristina Cooke is intended, here are concise, factual summaries for the most prominently documented individuals of that name, focusing on their identity, notable roles, key achievements, and current relevance. --- Kristina Cook (born 1970) is a British equestrian known for her accomplishments in eventing, a discipline combining dressage, cross-country, and show jumping. She has represented Great Britain in multiple Olympic Games and World Championships, earning significant accolades for both individual and team performances. Her most notable horse partnerships include Miners Frolic, with whom she won team bronze and individual bronze at the 2008 Beijing Olympics, team gold and individual gold at the 2009 European Championships, team gold at the 2010 World Equestrian Games, and team silver at the 2012 London Olympics, where she also placed sixth individually[1]. Cook has also competed with other horses such as Captain Christy, De Novo News, and Billy The Red, achieving further international placements[1]. A consistent presence in British eventing for over a decade, she is recognized as one of the country’s leading equestrians and remains active in the sport[1]. --- Kristina Cooke, RD, is a registered dietitian based in California, specializing in diabetes and weight management[3][4]. Her career was inspired by personal experiences with nutrition and health challenges during her upbringing. Cooke holds a bachelor’s degree in nutrition, is a Registered Dietitian with the Academy of Nutrition and Dietetics, and is working toward becoming a Certified Diabetes Care & Education Specialist[3]. With over seven years of experience, including roles in Los Angeles hospitals, she now focuses on one-on-one nutrition counseling, both in-person and virtually, and provides lectures and consulting services[4]. Cooke is also known for developing and sharing recipes that emphasize health and accessibility, reflecting her practical approach to nutrition education[3]. --- Kristina Cooke is also the name of an emerging soprano and violinist who holds a Master’s degree from the New England Conservatory and a Bachelor’s in Music from Texas Christian University[6]. She has performed in operatic roles such as Amelia in Verdi’s Un Ballo in Maschera and Rosalinde in Die Fledermaus, and has appeared with ensembles like the Chappaqua Orchestra[6]. Originally from Chicago, Cooke teaches voice and violin at the Cortlandt School of Performing Arts in New York[6]. Her career has included both mezzo-soprano and soprano repertoire, with a focus on expanding her vocal range and performance credits in recent years[6]. --- If the intended subject is another Kristina Cooke, there is no significant recent news or notable public profile in the available search results. For further specificity, additional identifying details would be required.